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Schinken (Schinken) Reserve, vom weiblichen Grenadinenschwein, aus Grenada, vorgeschnitten
5,65 €
race
![Serano](https://spanischerclub.de/wp-content/themes/rasa_store/img/Serrano.png)
Serrano
(white pig)
Weight
![200 gr](https://spanischerclub.de/wp-content/themes/rasa_store/img/scale-white.png)
200 gr
BODY PART
![Jamón (back leg)](https://spanischerclub.de/wp-content/themes/rasa_store/img/back.png)
Jamón
(back leg)
PIG DIET
![Cebo de Campo - free pasture feed](https://spanischerclub.de/wp-content/themes/rasa_store/img/Campo.png)
Cebo de Campo
(free pasture feed)
FLAVOUR
Tasty
MATURING
Minimum 12 months
![Drinks Pairing](https://spanischerclub.de/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Andalusia-Granada](https://spanischerclub.de/wp-content/themes/rasa_store/img/Andalusia-Granada.png)
200 g vorgeschnittener Milena-Schinken (Schinken) vom weiblichen Granadino-Schwein aus der Stadt Atarfe (Granada), Andalusien, in vakuumversiegelter Verpackung.
12 Monate natürliche Reifung .
200 g vorgeschnittener Milena-Schinken (Schinken) vom weiblichen Granadino-Schwein aus der Stadt Atarfe (Granada), Andalusien, in vakuumversiegelter Verpackung.
12 Monate natürliche Reifung .
Schweinefleischschinken, Salz, Zucker, Konservierungsstoffe (E-250, E-252), Antioxidationsmittel (E-300) und Schweineschmalz.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Produzent: Antonio Milena Leon, SL
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