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Serrano-Schinken (Schinken), Gran Reserva 50 % Duroc, aus Kastilien-La Mancha, extra dünn vorgeschnitten
4,55 €
race
Serrano
(Duroc pig)
Weight
80 gr
BODY PART
Jamón
(back leg)
PIG DIET
Cebo de Campo
(free pasture feed)
FLAVOUR
Tasty
MATURING
15 - 36 months
Appellation of Origin (DOP / IGP):
Jamón Consorcio-Serrano 100% Spanish
Drinks Pairing Suggestions:
Extradünner 80 g vorgeschnittener Supreme de Placeres Jamón Serrano (Schinken), Gran Reserva 50 % Duroc, aus Guadalajara, Kastilien-La Mancha, in atmosphärengeschützter Verpackung.
Extradünner 80 g vorgeschnittener Supreme de Placeres Jamón Serrano (Schinken), Gran Reserva 50 % Duroc, aus Guadalajara, Kastilien-La Mancha, in atmosphärengeschützter Verpackung.
Duroc-Schweinefleischschinken, Salz, Konservierungsstoffe: (E-252) und Antioxidationsmittel (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Produzent: Jamones Duríber, SLU (Vall Companys Group)
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