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Serrano-Schinken (Jamón) ETG, 50 % Duroc-Rasse oder mehr, aus Toledo, dünne Scheiben
5,90 €
race
Serrano
(Duroc pig)
Weight
100 gr
BODY PART
Jamón
(back leg)
PIG DIET
Cebo de Granja
(farm feed)
FLAVOUR
Tasty
MATURING
15 - 36 months
Appellation of Origin (DOP / IGP):
Jamón Serrano (Traditional Speciality Guaranteed)
Drinks Pairing Suggestions:
100 g, vorgeschnitten in dünnen Scheiben Serrano-Schinken (Jamón) von Sánchez Alcaraz, ETG (garantierte traditionelle Spezialität), 50 % Duroc-Rasse oder mehr, aus Toledo, mit mindestens 18 Monaten Reifung, in einer Schutzatmosphärenverpackung.
100 g, vorgeschnitten in dünnen Scheiben Serrano-Schinken (Jamón) von Sánchez Alcaraz, ETG (garantierte traditionelle Spezialität), 50 % Duroc-Rasse oder mehr, aus Toledo, mit mindestens 18 Monaten Reifung, in einer Schutzatmosphärenverpackung.
Schweinefleischschinken (mindestens 50 % Duroc-Rasse), Salz, Zucker, Konservierungsstoffe (E 252, E 250), Antioxidantien (E 301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Produzent: Bell España Alimentación, SLU
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