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Iberischer Schinken (50 %) aus Weidehaltung (Jamón de Cebo de Campo), Green Label, aus Cordoba, Andalusien, vorgeschnitten
21,90 €
race
Ibérico 50%
Weight
120 gr
BODY PART
Jamón
(back leg)
PIG DIET
Cebo de Campo
(free pasture feed)
FLAVOUR
Tasty
MATURING
15 - 36 months
LABEL OF QUALITY:
Green
Drinks Pairing Suggestions:
120 g vorgeschnittener Ibérico-Schinken (50 %) von COVAP essentialúnica (Jamón de Cebo de Campo), trocken gepökelt, grünes Etikett, aus der Stadt Pozoblanco (Córdoba), Andalusien, im Vakuum -versiegelte Verpackung.
120 g vorgeschnittener Ibérico-Schinken (50 %) von COVAP essentialúnica (Jamón de Cebo de Campo), trocken gepökelt, grünes Etikett, aus der Stadt Pozoblanco (Córdoba), Andalusien, im Vakuum -versiegelte Verpackung.
Iberischer Schweineschinken (Schinken), Salz, Zucker, Säureregulator (E-331iii), Konservierungsmittel (E-250 und E-252) und Antioxidans (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Produzent: S. Coop. Und. Ganadera del Valle de los Pedroches (COVAP)
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